Conservando Huellas: Milk Farm
Join us at Conserving Footprints for the hands-on experience of milking a cow as it's been passed techniques been conserved over time. After taking advantage of the opportunity to practice age old tradition, it's time to bring that fresh squeezed milk over to the kitchen and put it to use!
Following the explanation of how to milk a cow will be a cooking class utilizing the milk that's just been collected. Learn how to make a traditional Costa Rican dessert of arroz con leche, that's enjoyed at the end of the tour!
Duration: 1.5-2 hours
$15 per person
$10 per child (6-12 years)
$12 per person/group (more than 6 people)
$6 per child/group
$6 for volunteers
$6 for child volunteers
*Tour given in Spanish. A translator can be hired at an additional cost.
For Reservations or More Information:
José Trino Ureña (Spanish) (506) 8605-8327
Jessica Roldan (Spanish) (506) 8667-2535
Katie Tovar (English/Spanish) (506) 8504-1606