Rancho Quemado, Costa Rica.
  • Welcome to Rancho Quemado
    • Our Story
    • Tours >
      • Osa Hiking Trail >
        • EL Sendero Osa
      • Cooking Classes >
        • Clases de Cocina
      • Artisinal Gold Tour: Las Minas >
        • El Tour de Oro Artesanal "Finca Las Minas"
      • Agriculture and Cacao Tour >
        • Agricultura y Cacao Tour
      • Nocturnal Wildlife Walk >
        • Caminata Nocturna: Osa Tribal
      • Comite Biological Monitoring >
        • Camping >
          • Comite de Monitoreo Biologico >
            • Camping
      • Sugarcane Mill >
        • Trapiche Artesanal Don Carmen
      • Milk Farm >
        • Conservando Huellas: Lecheria
      • UZU Expedition Tracking >
        • Expediciones de Ratreo Uzu
      • Tales of Life >
        • Anecdotas de los Abuelos
      • Typical Heart Dance Workshop of Osa >
        • Taller de Baile Típico de Costa Rica
    • FoodStuff >
      • Bakery >
        • Panaderia Osa Silvestre
      • Soda Edward >
        • SodaEdward
    • Accommodations >
      • Rancho Verde >
        • Cabinas Rancho Verde
      • Paraiso Jaguarundi >
        • Cabinas Paraiso Jaguarundi
    • How To Get Here
    • Biocutural Route
    • PARTICIPATORY TOURISM
    • Communal Works >
      • Community Celebrations
    • Contact Us
  • .
  • Bienvenue à Rancho Quemado
    • À propos de nous
    • Tours >
      • Anecdotes des Anciens
      • Danse traditionnelle Corazón de Osa
      • Tour d'orpaillage artisanal Las Minas
      • Moniteur Biologique Tour >
        • Camping
      • Osa Tribal: tournée de l'agriculture biologique et du cacao
      • Osa Tribal Tour Promenade de Nuit
      • Sendero Osa: Sentier de randonnée communautaire
      • Suivi des Expedition UZU
      • Tour de cuisine traditionelle
      • Tour de la Maison des Papillons Casa del Bosque
      • Tour de Trapiche Don Carmen Ou de Fabrication de Miel de Canne a Sucre
      • Tour Conservando Huellas La Laiterie traditionelle
      • Tisser Les Reves
    • Ou bien manger >
      • Boulangerie Osa Silvestre
      • Soda Edward
    • Logement >
      • Paraiso Jaguarundi
      • Rancho Verde De Osa
    • Comment arriver
    • Tourisme participatif
    • Itinéraire Bioculturel
    • Travaux Communaux >
      • CÉLÉBRATIONS COMMUNAUTAIRES​
    • Contactez nous!
  • Bienvenido a Rancho Quemado
    • La Historia de Rancho Quemado
    • Que Ofrecemos
    • Ruta Biocutural
    • Turismo Participativo
    • Obras Comunales >
      • Celebraciones Comunales
    • Como Llegar
    • Contáctenos
  • Rancho Quemado Turismo Rural
  • Welcome to Rancho Quemado
    • Our Story
    • Tours >
      • Osa Hiking Trail >
        • EL Sendero Osa
      • Cooking Classes >
        • Clases de Cocina
      • Artisinal Gold Tour: Las Minas >
        • El Tour de Oro Artesanal "Finca Las Minas"
      • Agriculture and Cacao Tour >
        • Agricultura y Cacao Tour
      • Nocturnal Wildlife Walk >
        • Caminata Nocturna: Osa Tribal
      • Comite Biological Monitoring >
        • Camping >
          • Comite de Monitoreo Biologico >
            • Camping
      • Sugarcane Mill >
        • Trapiche Artesanal Don Carmen
      • Milk Farm >
        • Conservando Huellas: Lecheria
      • UZU Expedition Tracking >
        • Expediciones de Ratreo Uzu
      • Tales of Life >
        • Anecdotas de los Abuelos
      • Typical Heart Dance Workshop of Osa >
        • Taller de Baile Típico de Costa Rica
    • FoodStuff >
      • Bakery >
        • Panaderia Osa Silvestre
      • Soda Edward >
        • SodaEdward
    • Accommodations >
      • Rancho Verde >
        • Cabinas Rancho Verde
      • Paraiso Jaguarundi >
        • Cabinas Paraiso Jaguarundi
    • How To Get Here
    • Biocutural Route
    • PARTICIPATORY TOURISM
    • Communal Works >
      • Community Celebrations
    • Contact Us
  • .
  • Bienvenue à Rancho Quemado
    • À propos de nous
    • Tours >
      • Anecdotes des Anciens
      • Danse traditionnelle Corazón de Osa
      • Tour d'orpaillage artisanal Las Minas
      • Moniteur Biologique Tour >
        • Camping
      • Osa Tribal: tournée de l'agriculture biologique et du cacao
      • Osa Tribal Tour Promenade de Nuit
      • Sendero Osa: Sentier de randonnée communautaire
      • Suivi des Expedition UZU
      • Tour de cuisine traditionelle
      • Tour de la Maison des Papillons Casa del Bosque
      • Tour de Trapiche Don Carmen Ou de Fabrication de Miel de Canne a Sucre
      • Tour Conservando Huellas La Laiterie traditionelle
      • Tisser Les Reves
    • Ou bien manger >
      • Boulangerie Osa Silvestre
      • Soda Edward
    • Logement >
      • Paraiso Jaguarundi
      • Rancho Verde De Osa
    • Comment arriver
    • Tourisme participatif
    • Itinéraire Bioculturel
    • Travaux Communaux >
      • CÉLÉBRATIONS COMMUNAUTAIRES​
    • Contactez nous!
  • Bienvenido a Rancho Quemado
    • La Historia de Rancho Quemado
    • Que Ofrecemos
    • Ruta Biocutural
    • Turismo Participativo
    • Obras Comunales >
      • Celebraciones Comunales
    • Como Llegar
    • Contáctenos
  • Rancho Quemado Turismo Rural

Our History

Sandro Cambronero is one of the youngest children of the Cambronero Castro family, of the Paraíso Jaguarundi lodging, and based on his life story, raised in the mountains of Osa, he grows with great sensitivity and respect towards nature. He dedicated himself to work in tourism, and little by little he was training as a naturalist guide in Drake Bay. It was then that he realized that his health was getting worse and he felt the need to return to the roots of his parents in natural medicine, in addition to rescuing This valuable knowledge of biodynamic agriculture that were being displaced by conventional industry. By making awareness and changes of nutrition for one's own well-being, the results were incredible in health and for the surrounding environment. This experience provoked the idea of ​​having an activity that focused on maintaining and sharing the knowledge and culture of the lifestyle in the Osa Peninsula, planting and germinating a seed, seeing it grow in a natural state free of contamination and then harvest to consume something genuine is really a miracle and it was decided to transmit this experience with the visitors; at the same time that around that time around 2014, the community was organized and prepared to work in rural tourism and consent to support this communal initiative were also included in the process, joining the Integral Development Association of Rancho Quemado. They gave focus to the artisanal process of organic cocoa, within the biodynamic farm where the whole ecosystem interacts in a balanced way, all the herbs grow, it is an arduous task to give organic maintenance, but at the same time rewarding when striving for the natural wellbeing and being able to share it with the visitors.

Osa Tribal: Organic Agriculture and Cacao Tour

Take a tour of the organic agriculture farm and learn about many consumable and medicinal plants, as well as any other uses they may have. There are always fruits and plants in season here, while during the tour, can be sampled.

Then learn of the myths, legends, and grand and magical attributes passed on through generations about cacao and its modern uses. Even get a delicious and exfoliating cacao face-mask with this incredible product from our land!

Costs:

$25 per person (minimum 4 people)
$12 per child (6-12 years)
$18 per person/group (more than 10 people)
$12 per child/group
$15 
Participatory Tourism
For More Information Contact:
Jessica Roldan  (506) 8667-2535
                     adi.ranchoquemado@gmail.com
Sandro Cambronero (506) 8413 6758

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