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Trapiche Don Carmen
A traditional, artisanal sugarcane mill that displays the unique process of producing sugar cane juice, syrup, and sugar cubes like it's been done for hundreds of years.
Participate in the milling process from the beginning to the end, and top the tour off with a glass of refreshing juice and samples of other products! |
Sendero Osa
A chance to walk the community's hiking trail, and explore an intact primary forest that has not been exploited or touched by man.
In such an intensely bio-diverse place, there is opportunity to learn about plant species that are not found anywhere else in the world, as well as traditional, medicinal medicine. |
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Conservando Huellas: Lecheria Tradicional
A traditional milk farm which shares the experience of homegrown, sustainable cattle.
Understand the workings of a milk farm, practice milking a cow, and participate in the process of making cheese, sour cream, cottage cheese, and more. as well as sample various products made straight from the farm! |
Tour de Cacao y Agricultura Organica
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During the organic farm tour, learn about how to grow products that thrive in the local ecosystem. Each organism serves a purpose here!
Pick fruit off the trees and bushes to taste, worry free of fruits saturated in pesticides. Then get your hands dirty and your face cleaned up with a chocolate face mask as part of the cacao tour. |
Tejiendo Suenos
Learn the technique of making handbags from a ancient fiber, Cabuya. An all women's co-operative preserves the artistry that's been used for hundreds of years in the past from the northern province of Costa Rica, Cartago.
All tints to dye the fibers are made from organic products native to the southern region of Costa Rica. |
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Conservando Huellas: Tepezcuintlera
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Tour de Palmito
Ever wonder where heart of palm comes from or how it's produced? Tour a local palm farm to learn to learn the process of raising this produce, from planting and processing to putting it on the plate!
At the end of the tour, participate in a brief cooking class, learning how to prepare the food to make a local dish. |
Porqueriza Rodriguez
It's hard to believe that the pigs are just as clean as they show in the photos! The Rodriguez family collects the animals' droppings daily to produce bio-gas to cook with instead of purchasing natural gas.
Learn about the process of raising a pig from birth to when it's sold on the local market for familiar consumption. |
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Caminata Nocturna
The best way to understand the mysteries in nature and it's critters is by entering into their world, the most bio-diverse place on the planet!
Learn about a world not seen by the naked eye or known by the average visitor. Nocturnal walks through the community or trails in the rainforest lead by a local guide will open you up to the world after dark. |
Tales of Life
Share in a unique experience, hearing short stories shared by the communities first settlers.
The exchange between youth and elder create a unique dialogue of familiarity and understanding. Support the community's development in the process by supporting a generation that typically is forgone! |
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Trail Expeditions UZU
An expedition guided towards adventurous people interested in knowing the habits and trails of wild animals.
This is an alternative to development for rural families and a new option of local tourism, decentralizing visits to Corcovado National Park to appreciate the nature from the heart of the Osa. |
