Bakery "Osa Silvestre"

Traditional bakery with homemade bread with fruits and seeds of the forest, traditional baguett, wholemeal bread, grilled corn tamales, cinnamon rolls, salted bread, and churros, sweet roll and salty bread, all made from local ingredients.

We receive bulk orders and provide services for meetings.

Prices per refreshment:
1,500 colones per person
800 colones per child (6-12 years)
1,000 colones per person/group (more than 6 people)
700 colones per child/group
800 colones for  Participatory Tourism
700 colones for child ​Participatory Tourism

For Reservations or More Information:
Jessica Roldan (506) 8667-2535
                         [email protected]

Our History

​Built by th family Merella-Roldan, this enterprise begins with the desire to overcome and desire to have a company of its own. Jessica Roldan, originally from Cartago, who studied business administration met Victor Merella native of Rancho Quemado, during a job in Drake Bay, some time later they marry and come to rent a house in the community. When there is an opportunity for training with the UCR, they took the opportunity to start this family business, because there are no bakeries in the area. It was difficult, with 2 small children, no money, no equipment and no competent bakery experience, but small opportunities were soon opened thanks to God and the support of the development association where part of the chain of rural tourism was formed. Some donations were received from the Corcovado Foundation, CRUSA, UNDP, IMAS and the technical assistance was managed with the INA. During this process they were able to buy the land with an old house to start housing and business, and after the course of some years it was possible to remodel, process the necessary permits, acquire the equipment and start the sale of mainly baguette bread in the community with a bicycle. Then they were able to buy a 4x4 car to transfer bread to the following communities: El Progreso, Drake Bay and the Plans. Still in the process of buying more equipment to expand production and is projected in the future to have a permanent sales location in Rancho Quemado and complement the bread with fruits and seeds of the forest.