Rancho Quemado, Costa Rica.
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  • .
  • Bienvenido a Rancho Quemado
    • La Historia de Rancho Quemado
    • Que Ofrecemos
    • Ruta Biocutural
    • Turismo Participativo
    • Obras Comunales >
      • Celebraciones Comunales
    • Como Llegar
    • Contáctenos
  • Bienvenue à Rancho Quemado
    • Logement >
      • Laguna Del Valle Lodge
      • Paraiso Jaguarundi
      • Rancho Verde De Osa
    • Tours >
      • Anecdotes des Anciens
      • Danse traditionnelle Corazón de Osa
      • Finca Biodiversa Rancho Verde
      • Tour d'orpaillage artisanal Las Minas
      • Location de chevaux
      • Moniteur Biologique Tour
      • Osa Tribal: tournée de l'agriculture biologique et du cacao
      • Osa Tribal Tour Promenade de Nuit
      • Sendero Osa: Sentier de randonnée communautaire
      • Suivi des Expedition UZU
      • Tour de cuisine traditionelle
      • Tour de la Maison des Papillons Casa del Bosque
      • Tour de Trapiche Don Carmen Ou de Fabrication de Miel de Canne a Sucre
      • Tour Conservando Huellas La Laiterie traditionelle
      • Tisser Les Reves
      • ​Yoly Apparel
    • Ou bien manger >
      • Boulangerie Osa Silvestre
      • Soda Edward
    • Itinéraire Bioculturel
    • Tourisme participatif
    • Travaux Communaux >
      • CÉLÉBRATIONS COMMUNAUTAIRES​
    • À propos de nous
    • Comment arriver
    • Contactez nous!
  • Rancho Quemado Turismo Rural
  • Welcome to Rancho Quemado
    • Tours >
      • Osa Hiking Trail >
        • EL Sendero Osa
      • Horseback Riding >
        • Cabalgata
      • Cooking Classes >
        • Clases de Cocina
      • Butterfly Farm >
        • Mariposario
      • Artisinal Gold Tour: Las Minas >
        • El Tour de Oro Artesanal "Finca Las Minas"
      • ​Yoly Apparel >
        • Confecciones Yoly
      • Agriculture and Cacao Tour >
        • Agricultura y Cacao Tour
      • Nocturnal Wildlife Walk >
        • Caminata Nocturna: Osa Tribal
      • Biological Monitoring >
        • Comite de Monitoreo Biologico
      • Sugarcane Mill >
        • Trapiche Artesanal Don Carmen
      • Milk Farm >
        • Conservando Huellas: Lecheria
      • UZU Expedition Tracking >
        • Expediciones de Ratreo Uzu
      • Tales of Life >
        • Anecdotas de los Abuelos
      • Finca Biodiversa Rancho Verde >
        • Finca Biodiversa Rancho Verde
      • Weaving Dreams >
        • Tejiendo Sueños
      • Typical Heart Dance Workshop of Osa >
        • Taller de Baile Típico de Costa Rica
    • FoodStuff >
      • Bakery >
        • Panaderia Osa Silvestre
      • Soda Edward >
        • SodaEdward
    • Accommodations >
      • Rancho Verde >
        • Cabinas Rancho Verde
      • Laguna Del Valle >
        • Cabinas Laguna Del Valle
      • Paraiso Jaguarundi >
        • Cabinas Paraiso Jaguarundi
    • Our Story
    • Biocutural Route
    • PARTICIPATORY TOURISM
    • Communal Works >
      • Community Celebrations
    • How To Get Here
    • Contact Us
  • .
  • Bienvenido a Rancho Quemado
    • La Historia de Rancho Quemado
    • Que Ofrecemos
    • Ruta Biocutural
    • Turismo Participativo
    • Obras Comunales >
      • Celebraciones Comunales
    • Como Llegar
    • Contáctenos
  • Bienvenue à Rancho Quemado
    • Logement >
      • Laguna Del Valle Lodge
      • Paraiso Jaguarundi
      • Rancho Verde De Osa
    • Tours >
      • Anecdotes des Anciens
      • Danse traditionnelle Corazón de Osa
      • Finca Biodiversa Rancho Verde
      • Tour d'orpaillage artisanal Las Minas
      • Location de chevaux
      • Moniteur Biologique Tour
      • Osa Tribal: tournée de l'agriculture biologique et du cacao
      • Osa Tribal Tour Promenade de Nuit
      • Sendero Osa: Sentier de randonnée communautaire
      • Suivi des Expedition UZU
      • Tour de cuisine traditionelle
      • Tour de la Maison des Papillons Casa del Bosque
      • Tour de Trapiche Don Carmen Ou de Fabrication de Miel de Canne a Sucre
      • Tour Conservando Huellas La Laiterie traditionelle
      • Tisser Les Reves
      • ​Yoly Apparel
    • Ou bien manger >
      • Boulangerie Osa Silvestre
      • Soda Edward
    • Itinéraire Bioculturel
    • Tourisme participatif
    • Travaux Communaux >
      • CÉLÉBRATIONS COMMUNAUTAIRES​
    • À propos de nous
    • Comment arriver
    • Contactez nous!
  • Rancho Quemado Turismo Rural

Conservando Huellas: Milk Farm

Join us at Conserving Footprints for the hands-on experience of milking a cow as it's been passed techniques been conserved over time. After taking advantage of the opportunity to practice age old tradition, it's time to bring that fresh squeezed milk over to the kitchen and put it to use!

Following the explanation of how to milk a cow will be a cooking class utilizing the milk that's just been collected. Learn how to make a traditional Costa Rican dessert of arroz con leche, that's enjoyed at the end of the tour!


Duration: 1.5-2 hours

Price:
$15 per person
$10
per child (6-12 years)
$12 per person/group (more than 6 people)
$6 per child/group
$10 
Participatory Tourism
$10 for child 
Participatory Tourism

*Tour given in Spanish. A translator can be hired at an additional cost.
For Reservations or More Information:
Jessica Roldan (506) 8667-2535
                         adi.ranchoquemado@gmail.com

Our History

Family of Mr. José Trino Ureña and his wife Adelania Pizarro, who have 6 adult children and many grandchildren around. They were some of the pioneers in the community, working in agriculture and livestock for several decades, which has endowed them with great experience, which is why the rural tourism commission of the ADIRQ proposes to offer the tour to visitors, taking advantage of the corral and docile cows that have to transmit the peasant culture. In addition, they also have other domestic animals such as pigs and chickens and a tepezcuintles zoo farm; and they work in the oil palm production. That is how they started with the traditional dairy tour they named Preserving Footprints as an allusion to remember the traditions marked in the generations of this peasant family, who want to improve the facilities little by little and provide a warm service to visitors.
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