Rancho Quemado, Costa Rica.
  • Welcome to Rancho Quemado
    • Our Story
    • Tours >
      • Osa Hiking Trail >
        • EL Sendero Osa
      • Cooking Classes >
        • Clases de Cocina
      • Artisinal Gold Tour: Las Minas >
        • El Tour de Oro Artesanal "Finca Las Minas"
      • Agriculture and Cacao Tour >
        • Agricultura y Cacao Tour
      • Nocturnal Wildlife Walk >
        • Caminata Nocturna: Osa Tribal
      • Comite Biological Monitoring >
        • Camping >
          • Comite de Monitoreo Biologico >
            • Camping
      • Sugarcane Mill >
        • Trapiche Artesanal Don Carmen
      • Milk Farm >
        • Conservando Huellas: Lecheria
      • UZU Expedition Tracking >
        • Expediciones de Ratreo Uzu
      • Tales of Life >
        • Anecdotas de los Abuelos
      • Typical Heart Dance Workshop of Osa >
        • Taller de Baile Típico de Costa Rica
    • FoodStuff >
      • Bakery >
        • Panaderia Osa Silvestre
      • Soda Edward >
        • SodaEdward
    • Accommodations >
      • Rancho Verde >
        • Cabinas Rancho Verde
      • Paraiso Jaguarundi >
        • Cabinas Paraiso Jaguarundi
    • How To Get Here
    • Biocutural Route
    • PARTICIPATORY TOURISM
    • Communal Works >
      • Community Celebrations
    • Contact Us
  • .
  • Bienvenue à Rancho Quemado
    • À propos de nous
    • Tours >
      • Anecdotes des Anciens
      • Danse traditionnelle Corazón de Osa
      • Tour d'orpaillage artisanal Las Minas
      • Moniteur Biologique Tour >
        • Camping
      • Osa Tribal: tournée de l'agriculture biologique et du cacao
      • Osa Tribal Tour Promenade de Nuit
      • Sendero Osa: Sentier de randonnée communautaire
      • Suivi des Expedition UZU
      • Tour de cuisine traditionelle
      • Tour de la Maison des Papillons Casa del Bosque
      • Tour de Trapiche Don Carmen Ou de Fabrication de Miel de Canne a Sucre
      • Tour Conservando Huellas La Laiterie traditionelle
      • Tisser Les Reves
    • Ou bien manger >
      • Boulangerie Osa Silvestre
      • Soda Edward
    • Logement >
      • Paraiso Jaguarundi
      • Rancho Verde De Osa
    • Comment arriver
    • Tourisme participatif
    • Itinéraire Bioculturel
    • Travaux Communaux >
      • CÉLÉBRATIONS COMMUNAUTAIRES​
    • Contactez nous!
  • Bienvenido a Rancho Quemado
    • La Historia de Rancho Quemado
    • Que Ofrecemos
    • Ruta Biocutural
    • Turismo Participativo
    • Obras Comunales >
      • Celebraciones Comunales
    • Como Llegar
    • Contáctenos
  • Rancho Quemado Turismo Rural
  • Welcome to Rancho Quemado
    • Our Story
    • Tours >
      • Osa Hiking Trail >
        • EL Sendero Osa
      • Cooking Classes >
        • Clases de Cocina
      • Artisinal Gold Tour: Las Minas >
        • El Tour de Oro Artesanal "Finca Las Minas"
      • Agriculture and Cacao Tour >
        • Agricultura y Cacao Tour
      • Nocturnal Wildlife Walk >
        • Caminata Nocturna: Osa Tribal
      • Comite Biological Monitoring >
        • Camping >
          • Comite de Monitoreo Biologico >
            • Camping
      • Sugarcane Mill >
        • Trapiche Artesanal Don Carmen
      • Milk Farm >
        • Conservando Huellas: Lecheria
      • UZU Expedition Tracking >
        • Expediciones de Ratreo Uzu
      • Tales of Life >
        • Anecdotas de los Abuelos
      • Typical Heart Dance Workshop of Osa >
        • Taller de Baile Típico de Costa Rica
    • FoodStuff >
      • Bakery >
        • Panaderia Osa Silvestre
      • Soda Edward >
        • SodaEdward
    • Accommodations >
      • Rancho Verde >
        • Cabinas Rancho Verde
      • Paraiso Jaguarundi >
        • Cabinas Paraiso Jaguarundi
    • How To Get Here
    • Biocutural Route
    • PARTICIPATORY TOURISM
    • Communal Works >
      • Community Celebrations
    • Contact Us
  • .
  • Bienvenue à Rancho Quemado
    • À propos de nous
    • Tours >
      • Anecdotes des Anciens
      • Danse traditionnelle Corazón de Osa
      • Tour d'orpaillage artisanal Las Minas
      • Moniteur Biologique Tour >
        • Camping
      • Osa Tribal: tournée de l'agriculture biologique et du cacao
      • Osa Tribal Tour Promenade de Nuit
      • Sendero Osa: Sentier de randonnée communautaire
      • Suivi des Expedition UZU
      • Tour de cuisine traditionelle
      • Tour de la Maison des Papillons Casa del Bosque
      • Tour de Trapiche Don Carmen Ou de Fabrication de Miel de Canne a Sucre
      • Tour Conservando Huellas La Laiterie traditionelle
      • Tisser Les Reves
    • Ou bien manger >
      • Boulangerie Osa Silvestre
      • Soda Edward
    • Logement >
      • Paraiso Jaguarundi
      • Rancho Verde De Osa
    • Comment arriver
    • Tourisme participatif
    • Itinéraire Bioculturel
    • Travaux Communaux >
      • CÉLÉBRATIONS COMMUNAUTAIRES​
    • Contactez nous!
  • Bienvenido a Rancho Quemado
    • La Historia de Rancho Quemado
    • Que Ofrecemos
    • Ruta Biocutural
    • Turismo Participativo
    • Obras Comunales >
      • Celebraciones Comunales
    • Como Llegar
    • Contáctenos
  • Rancho Quemado Turismo Rural

Sendero Osa: Community Hiking Trail

The Osa Trail allows you to explore the primary forest, an intact forest, that has not been exploited or touched by man. Primary forests are very rare in the world and they continue to disappear, even though they are places with high biodiversity.

It is a rainforest, which receives a lot of rain the entire year, but mostly in September and October.

Characteristics of the Osa Trail: 2.3km in length
Duration: 3 hours
Accompanied by a local Spanish guide, English depending on availability.
Light refreshments included.
 
Price:
$14 per person

$7 per child (6-12 years)
$10 per person/group (more than 6 people)
$5 per child/group

Participatory Tourism
*Tour given in Spanish. A translator can be hired at an additional cost.
For Reservations or More Information:
Jessica Roldan (506) 8667-2535
                         adi.ranchoquemado@gmail.com

Our History

​It is a communal enterprise, managed by the ADIRQ through a permit of use processed with the INDER and MINAET, the idea started as the proposal to have an attractive activity for visitors to start the chain of rural community tourism, it was as well the support of the UCR-Piosa and several professionals, among them, Don Jorge Lobo (godfather of the communal tourism initiative), who gave the suggestion due to the importance of flora in this sector of primary and secondary forest, also the biologists Eduardo Chacón and Reinaldo Aguilar helped identify species; In addition to the volunteer work carried out by Anna Labarre, a French student who designed the labeling of species and drew up a map to make the Osa trail brochure, many local people, students and visitors collaborated to improve this attraction that served as the opening of many opportunities that continued to reach the community through the management of the ADIRQ. It is still necessary to condition the route a bit more, but it continues to be a valuable site for the appreciation of endangered trees and endemic species.
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