Rancho Quemado, Costa Rica.
  • Welcome to Rancho Quemado
    • Our Story
    • Tours >
      • Osa Hiking Trail
      • Cooking Classes
      • Artisinal Gold Tour: Las Minas
      • Agriculture and Cacao Tour
      • Nocturnal Wildlife Walk
      • Comite Biological Monitoring >
        • Camping
      • Sugarcane Mill
      • Milk Farm
      • UZU Expedition Tracking
      • Tales of Life
      • Finca Agroturistica La Fe
      • Typical Heart Dance Workshop of Osa
    • FoodStuff >
      • Bakery
      • Soda Edward
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      • Rancho Verde
      • Paraiso Jaguarundi
      • Hostel Woodpeckerhouse
    • How To Get Here
    • Bio-cultural Route
    • PARTICIPATORY TOURISM
    • Communal Works >
      • Community Celebrations
    • Contact Us
  • .
  • Bienvenue à Rancho Quemado
    • À propos de nous
    • Tours >
      • Anecdotes des Anciens
      • Danse traditionnelle Corazón de Osa
      • Tour d'orpaillage artisanal Las Minas
      • Moniteur Biologique Tour >
        • Camping
      • Osa Tribal: tournée de l'agriculture biologique et du cacao
      • Osa Tribal Tour Promenade de Nuit
      • Sendero Osa: Sentier de randonnée communautaire
      • Suivi des Expedition UZU
      • Tour de cuisine traditionelle
      • Tour de Trapiche Don Carmen Ou de Fabrication de Miel de Canne a Sucre
      • Tour Conservando Huellas La Laiterie traditionelle
      • Tisser Les Reves
      • Finca Agroturistica La Fe
    • Ou bien manger >
      • Boulangerie Osa Silvestre
      • Soda Edward
    • Logement >
      • Paraiso Jaguarundi
      • Hostel Woodpeckerhouse
      • Rancho Verde De Osa
    • Comment arriver
    • Tourisme participatif
    • Itinéraire Bioculturel
    • Travaux Communaux >
      • CÉLÉBRATIONS COMMUNAUTAIRES​
    • Contactez nous!
  • Bienvenidos al 💚 de Osa Rancho Quemado
    • La Historia de Rancho Quemado
    • Que Ofrecemos >
      • EL Sendero Osa
      • Clases de Cocina
      • Caminata Nocturna: Osa Tribal
      • El Tour de Oro Artesanal "Finca Las Minas"
      • Agricultura y Cacao Tour
      • Comite de Monitoreo Biologico >
        • Camping
      • Trapiche Artesanal Don Carmen
      • Conservando Huellas: Lecheria
      • Expediciones de Ratreo Uzu
      • Anecdotas de los Abuelos
      • Finca Agroturistica La Fe
      • Taller de Baile Típico de Costa Rica
    • Hospedaje >
      • Cabinas Rancho Verde
      • Paraiso Jaguarundi
      • Hostel Woodpeckerhouse
    • Alimentación >
      • Panaderia Osa Silvestre
      • Soda Edward
    • Ruta Biocutural
    • Turismo Participativo
    • Obras Comunales >
      • Celebraciones Comunales
    • Como Llegar
    • Contáctenos
  • Facebook Rancho Quemado Turismo Rural
  • Welcome to Rancho Quemado
    • Our Story
    • Tours >
      • Osa Hiking Trail
      • Cooking Classes
      • Artisinal Gold Tour: Las Minas
      • Agriculture and Cacao Tour
      • Nocturnal Wildlife Walk
      • Comite Biological Monitoring >
        • Camping
      • Sugarcane Mill
      • Milk Farm
      • UZU Expedition Tracking
      • Tales of Life
      • Finca Agroturistica La Fe
      • Typical Heart Dance Workshop of Osa
    • FoodStuff >
      • Bakery
      • Soda Edward
    • Accommodations >
      • Rancho Verde
      • Paraiso Jaguarundi
      • Hostel Woodpeckerhouse
    • How To Get Here
    • Bio-cultural Route
    • PARTICIPATORY TOURISM
    • Communal Works >
      • Community Celebrations
    • Contact Us
  • .
  • Bienvenue à Rancho Quemado
    • À propos de nous
    • Tours >
      • Anecdotes des Anciens
      • Danse traditionnelle Corazón de Osa
      • Tour d'orpaillage artisanal Las Minas
      • Moniteur Biologique Tour >
        • Camping
      • Osa Tribal: tournée de l'agriculture biologique et du cacao
      • Osa Tribal Tour Promenade de Nuit
      • Sendero Osa: Sentier de randonnée communautaire
      • Suivi des Expedition UZU
      • Tour de cuisine traditionelle
      • Tour de Trapiche Don Carmen Ou de Fabrication de Miel de Canne a Sucre
      • Tour Conservando Huellas La Laiterie traditionelle
      • Tisser Les Reves
      • Finca Agroturistica La Fe
    • Ou bien manger >
      • Boulangerie Osa Silvestre
      • Soda Edward
    • Logement >
      • Paraiso Jaguarundi
      • Hostel Woodpeckerhouse
      • Rancho Verde De Osa
    • Comment arriver
    • Tourisme participatif
    • Itinéraire Bioculturel
    • Travaux Communaux >
      • CÉLÉBRATIONS COMMUNAUTAIRES​
    • Contactez nous!
  • Bienvenidos al 💚 de Osa Rancho Quemado
    • La Historia de Rancho Quemado
    • Que Ofrecemos >
      • EL Sendero Osa
      • Clases de Cocina
      • Caminata Nocturna: Osa Tribal
      • El Tour de Oro Artesanal "Finca Las Minas"
      • Agricultura y Cacao Tour
      • Comite de Monitoreo Biologico >
        • Camping
      • Trapiche Artesanal Don Carmen
      • Conservando Huellas: Lecheria
      • Expediciones de Ratreo Uzu
      • Anecdotas de los Abuelos
      • Finca Agroturistica La Fe
      • Taller de Baile Típico de Costa Rica
    • Hospedaje >
      • Cabinas Rancho Verde
      • Paraiso Jaguarundi
      • Hostel Woodpeckerhouse
    • Alimentación >
      • Panaderia Osa Silvestre
      • Soda Edward
    • Ruta Biocutural
    • Turismo Participativo
    • Obras Comunales >
      • Celebraciones Comunales
    • Como Llegar
    • Contáctenos
  • Facebook Rancho Quemado Turismo Rural

Sendero Osa: Community Hiking Trail

The Osa Trail allows you to explore the primary forest, an intact forest, that has not been exploited or touched by man. Primary forests are very rare in the world and they continue to disappear, even though they are places with high biodiversity.

It is a rainforest, which receives a lot of rain the entire year, but mostly in September and October.

Characteristics of the Osa Trail: 2.3km in length
Duration: 3 hours
Accompanied by a local Spanish or English speaking guide, depending on availability.
Light refreshments included.


For Reservations or More Information:
Jessica Roldan (506) 8667-2535
                         [email protected]

Our History

​It is a communal enterprise, managed by the ADIRQ through a permit of use processed with the INDER and MINAET. The idea started as a proposal to have an attractive activity for visitors to start the chain of rural community tourism, also with the  support of the UCR-Piosa and several professionals, among them, Don Jorge Lobo (godfather of the communal tourism initiative), who gave the suggestion due to the importance of flora in this sector of primary and secondary forest. Biologists Eduardo Chacón and Reinaldo Aguilar helped identify species. In addition to the volunteer work carried out by Anna Labarre, a French student who designed the labeling of species and drew up a map to make the Osa trail brochure, many local people, students and visitors collaborated to improve this attraction. It served as the opening of many opportunities that continued to reach the community through the management of the ADIRQ. It remains necessary to condition the route a bit more, but it continues to be a valuable site for the appreciation of endangered trees and endemic species.
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