Finca Biodiversa Rancho Verde
Ever wonder how that canned heart of palm served as a topper is made? On this tour, learn how heart of palm is harvested and prepared to sell to the local market.
After receiving an explanation about the planting, growing, and cultivation of the heart of palm, take what's just been harvested and head to the kitchen! A brief cooking follows the tour where a traditional Costa Rican refreshment is prepared for one's own consumption.
Duration: 1.5-2 hours
$20 per person
$10 per child (6-12 years)
$15 per person/group (more than 6 people)
$10 per child/group
$10 for volunteers
*Tour given in Spanish. A translator can be hired at an additional cost.
For Reservations or More Information:
Jessica Roldan (506) 8667-2535